3 cooking tips for Thanksgiving Dinner.
- If you stuff your turkey make sure the middle if the stuffing is 165 degrees. If your turkey is done and the stuffing is not 165 degrees then simply transfer the stuffing to an oven safe pan and continue cooking until you reach 165 degrees.
- If your turkey skin is golden brown but the turkey is not done cooking then simply cover the turkey with foil.
- let your turkey rest 15-20 minutes before carving so the juices settle into the met.